Philosophy and Food

Love vegan food? So do I!

Have trouble finding clean, no-oil recipes? I have, too, which is why I am starting this blog.

I practice Taoist Tai Chi and part of my tai chi work has been cooking at various events, from small dinners (20-30 people) to larger workshops (100 people). Working on a cooking team and cooking for others allows me to practice Taoist virtues. It also gives me the opportunity to explore the connection between philosophy and food.

Through this blog, I pass what I learn with the hope of helping you.

Leave a Reply